This unit is likely to be under limited supervision from others with checking only related to overall progress.

ELEMENT

PERFORMANCE CRITERIA

1. Prepare for feeding

1.1. Occupational Health and Safety (OHS) hazards are identified, risk assessed and suitable controls implemented.

1.2. Livestock condition is assessed and recorded according to industry standards and enterprise requirements.

1.3. Livestock production status or stage of production is identified according to enterprise requirements.

1.4. Environmental implications of undertaking work are identified, likely outcomes assessed and, if necessary, responsible action taken.

1.5. Feed distribution system and feeders are checked and maintained.

2. Carry out feeding and watering

2.1. Automatic/computerised feeders are checked for blockages and correct functioning.

2.2. Any abnormalities or irregularities with feed stocks are rectified.

2.3. Feed consumption and wastage is monitored and adjustments made.

2.4. Watering systems are adjusted for height or position.

2.5. Water flow is checked and adjustments are made accordingly.

2.6. Watering containers or lines are emptied and cleaned where necessary.

3. Conduct hygiene and administration activities

3.1. Feeding equipment is cleaned according to manufacturer's specifications and organisational procedures to maintain hygiene standards.

3.2. Information gathering, collation and presentation is undertaken promptly, efficiently and accurately.

3.3. All required records and documentation are completed accurately and promptly according to organisational requirements.

Required skills

identify grain contaminants

mix feeds and ingredients

relate flock performance data to ration consistency

recognise and rectify minor operational faults

read and interpret manufacturers specifications, work and maintenance plans, and Material Safety Data Sheets (MSDSs)

interpret and apply task instructions, communicate with work team and supervisor, and record and report faults, workplace hazards and accidents

measure and calculate volumes and consumption requirements

complete records and documentation of feed use and volumes for the shed

take and prepare feed samples for dispatch to the laboratory

take silo readings

use oral communication skills/language competence to fulfil the job role as specified by the organisation, including questioning techniques, active listening, clarifying information and consulting with supervisors as required

use interpersonal skills to work with and relate to people from a range of cultural, social and religious backgrounds and with a range of physical and mental abilities.

Required knowledge

silo operations and configuration, machinery and operating practices

cleaning and storage of machinery, equipment and materials

enterprise recording and reporting procedures

safe operation of machinery

contaminants of raws and meals that could reduce performance - seeds, moulds, nutritional and disease factors which can influence product quality

evidence of spoilage and handling spoilt feeds.

The evidence guide provides advice on assessment and must be read in conjunction with the performance criteria, required skills and knowledge, range statement and the Assessment Guidelines for the Training Package.

Overview of assessment

Critical aspects for assessment and evidence required to demonstrate competency in this unit

The evidence required to demonstrate competency in this unit must be relevant to workplace operations and satisfy holistically all of the requirements of the performance criteria and required skills and knowledge and include achievement of the following:

measure and calculate volumes and consumption requirements

relate livestock performance data to ration and consistency

interpret and apply task instructions and communicate with work team and supervisor

complete records and documentation of feed use, feed stored and animal health and treatments

take and prepare feed samples for dispatch to the laboratory.

Context of and specific resources for assessment

Competency requires the application of work practices under work conditions. Selection and use of resources for some worksites may differ due to the regional or enterprise circumstances.

The range statement relates to the unit of competency as a whole.

Feeding may include:

the feeding of pigs and poultry in intensive in all production systems

shedded sheep

dairy cattle.

Information relating to feeding plans may include

supplementary feeding pattern

feed purchases

minimum livestock condition levels

production requirements.

Unit sector

Livestock

This unit contains employability skills.